Scatter the dollops of Earth Balance on top.In a 9 x 12 inch casserole, mix the frozen veggies, Daiya and white sauce.Once thickened to coat a spoon, remove from heat and add salt and pepper to taste.Use a wire whisk constantly as sauce thickens. Return sauce to medium heat and cook until the sauce thickens.Take your time, make sure it’s thoroughly whisked and not lumpy. When light brown and snappy/bubbly, remove from heat and add soy milk slowly while whisking. Over medium-low heat, create a roux in small saucepan with flour and margarine.1 bag of tater tots, use only enough to cover the top of the casserole, you may have some left so save them for dipping in BBQ sauce at lunch tomorrow.2 16-ounce bags of frozen veggies, I used mixed beans, peas, corn and carrots.You could probably arrange your tater tots in a decorative pattern but I was in a hurry. This starts with a basic white sauce and then you just dump everything in a casserole and get anal with the arrangement of tater tots. Yes, that’s correct, my only improvement was to add more goo -P SnarkyVegan’s Tater Tot Casserole with Daiya® Vegan Cheddar Cheese And who the hell said Vegan MoFo had to be healthy anyway? Pffttt!!īUT of course, I had to try to improve it just a tad right? So here’s what I did: Add a full bag of Daiya cheddar to the veggies along with 2 cups of simple white sauce. REALLY trashy and full of everything bad for you. I was DESPERATE tonight for something salty and trashy from my childhood.
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